Tomato Rice With Peas Recipe

Tomato rice also known as tomato bath is a famous dish in South India. This sweet and spicy rice recipe is simple, quick and easy to prepare.

While preparing this delicious rice treat, keep in mind to chop the tomatoes finely. Apart from the tomatoes even the onions needs to be chopped finely and fried well in ghee.

The tip to make tomato rice with peas all the more tasty is by adding a teaspoon of tomato sauce to the recipe. The sauce just adds more flavour to the tomato rice.

Combine this rice recipe with masala papad and raita too. So, what are you waiting for?

Take a look at how you can prepare this mouth-watering tomato rice with peas.
Preparation Time: 15 minutes

 Cooking Time: 20 minutes


All You Need 

Rice - 2 cups

 Tomato - 4 (chopped finely)

Onion - 1 (chopped finely)

Peas - 5 tbsp (frozen peas)

Green Chilli - 1 (sliced)

Ginger & Garlic Paste - 1 tsp

Red Chilli Powder - 1 tsp

 Turmeric Powder - ½ tsp

Tomato Sauce - 1 tsp

Salt To taste

Water - 2 cups

 Ghee - 2 tbsp

Procedure 

Add ghee to a pressure cooker. Wait for the ghee to turn hot, and then add the sliced green chilli. Saute well.

 Now add the chopped onions and saute till it turns golden brown in colour.

 Add tomatoes to the cooker, and stir well. Allow it to cook for about 5 minutes.

 Now add the ginger and garlic paste, turmeric powder and the red chilli powder.

 Saute these ingredients. Add the frozen peas to the cooker. Let it cook along with the other ingredients for about 4-5 minutes.

Now add the tomato sauce and salt according to taste.

 Allow the ingredients to cook well for 6 minutes.

 Now add the washed rice to the cooker. Fry the rice well with the ingredients.

 Add the water to the cooker and give it a final stir.

Close the pressure cooker with the lid and let it cook for 4 whistles.

Switch off the flame when done and serve hot.



Comments

Post a Comment

Popular posts from this blog

Special Luchi And Aloo Dum Recipe

Image
Luchi which is commonly known as Poori in most parts of India is enjoyed with Aloor dom by the Bengalis. Aloo dum is cooked almost everywhere in the country but the Bengali version comes with a more spicy twist. This perfect combination of Luchi and Aloor dum is loved by one and all and can be enjoyed during any time of the day, i.e., breakfast, lunch, snack or dinner. This delicious duo is bound to give a tickle to your taste buds. Before starting with the recipe I would like to mention that even though Luchi is made with Maida, i.e., refined wheat flour, if you are a health enthusiast then you can even opt for whole wheat flour for preparing the Luchi. In case of aloor dom you will be needing baby potatoes (new produce would be better). If you are unable to get your hands on baby potatoes you can cut the bigger ones in fours. Now we come to the recipe of the amazing Luchi and Aloor dum. Ingredients  1. Maida or refined flour- 4 cups  2. Refined oil for kneading- 1 ...
Read more

Tomato & caper linguine

Image
Ingredients 400 g dried linguine olive oil 350 g tomato passata 5 tablespoons baby capers 1 lemon Parmesan cheese Method Cook the linguine in a pan of boiling salted water according to the packet instructions. Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. Simmer for 5 to 7 minutes, then season to taste with sea salt and black pepper. When the linguine is al dente, drain and toss with the sauce to coat. Finely grate over some Parmesan and extra lemon zest to serve, if desired.
Read more

Special Upma Pasta Recipe

Image
Upma is a famous and favourite dish in South India. At least once in a week upma is surely prepared. And, sometimes, it so happens that you feel bored of the food.  But, wait, we have an exciting recipe that you can try which is as easy as preparing upma and also tastes just awesome.  So, what is the recipe we're talking about? Well, get ready to cook an easy upma pasta recipe. Wow, doesn't it sound just great. This recipe can be cooked either for breakfast or as a snack. And yes, when we say snack, it is surely not a junk food, as it is very healthy and stomach filling.  In order to prepare this recipe, all you need to have is some of the basic ingredients and, of course, pasta. You can cook this delicious recipe by adding more veggies and then you can pack it for lunch for your kids as well.  So, why wait, have a look at how to prepare the delicious upma pasta recipe. Cooking time - 20 minutes  Preparation time - 15 minutes  Ingredients:...
Read more