Delicious Dry Grapes Curry Recipe

Dry grapes or raisins are a very healthy form of dry fruits. They have immense health benefits associated with them.

 Raisins can help cure a lot of diseases, ranging from kids to elders. If your kid is suffering from cough, the best medicine to treat it would be to make your child chew on some raisins.

 Apart from the medicinal properties, raisins are sweet to taste and they are definitely used in most of the sweet preparations.

However, today, we've shared a variation from the usual sweet recipes and instead shared a raisins gravy recipe with you.

This is a spicy, sweet dish that tastes best when served with chapatis or just plain white rice. The dry grapes curry is generally prepared on special occasions such as family get-togethers or during festivals.

 So, wait no further and have a look at the recipe to prepare the dry grapes gravy.
Cooking time - 20 minutes

 Preparation time - 15 minutes

 Ingredients:

 Raisins (dry grapes) - 200 g

 Jaggery - 1/4th cup

Red Chillies - 5 to 6

Cumin Seeds - 1 teaspoon

 Tamarind - Size of a lemon

 Urad Dal - 2 teaspoons

Mustard Seeds - 1/2 teaspoon

Dry Coconut - 1/2 cup

Curry Leaves - 8 to 10

 Coriander Strands - 5 to 6 (Chopped)

Turmeric - 1/2 teaspoon

 Salt

Oil

Also Read: Special Jowar Roti And Brinjal Curry Recipe

Procedure:

 In a bowl, add water and raisins. Let it soak for about 5 to 6 hours. Heat some oil in a pan and add the urad dal and fry it.

Then, add the red chillies, cumin seeds and mustard seeds, one after the other.

Fry all these ingredients and transfer them into a mixy jar.

 Add dry coconut and 1/2 cup water and grind the mixture to make it into a smooth paste.

 Now take another pan, add oil. Add the curry leaves and then the ground mixture.

 Then add the soaked raisins into it.

Add salt and mix all the ingredients well.

Finally, garnish with coriander strands and serve the gravy hot.

Try this delicious recipe and let us know your feedback.



Comments

Post a Comment

Popular posts from this blog

Special Luchi And Aloo Dum Recipe

Image
Luchi which is commonly known as Poori in most parts of India is enjoyed with Aloor dom by the Bengalis. Aloo dum is cooked almost everywhere in the country but the Bengali version comes with a more spicy twist. This perfect combination of Luchi and Aloor dum is loved by one and all and can be enjoyed during any time of the day, i.e., breakfast, lunch, snack or dinner. This delicious duo is bound to give a tickle to your taste buds. Before starting with the recipe I would like to mention that even though Luchi is made with Maida, i.e., refined wheat flour, if you are a health enthusiast then you can even opt for whole wheat flour for preparing the Luchi. In case of aloor dom you will be needing baby potatoes (new produce would be better). If you are unable to get your hands on baby potatoes you can cut the bigger ones in fours. Now we come to the recipe of the amazing Luchi and Aloor dum. Ingredients  1. Maida or refined flour- 4 cups  2. Refined oil for kneading- 1 ...
Read more

Tomato & caper linguine

Image
Ingredients 400 g dried linguine olive oil 350 g tomato passata 5 tablespoons baby capers 1 lemon Parmesan cheese Method Cook the linguine in a pan of boiling salted water according to the packet instructions. Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. Simmer for 5 to 7 minutes, then season to taste with sea salt and black pepper. When the linguine is al dente, drain and toss with the sauce to coat. Finely grate over some Parmesan and extra lemon zest to serve, if desired.
Read more

Special Upma Pasta Recipe

Image
Upma is a famous and favourite dish in South India. At least once in a week upma is surely prepared. And, sometimes, it so happens that you feel bored of the food.  But, wait, we have an exciting recipe that you can try which is as easy as preparing upma and also tastes just awesome.  So, what is the recipe we're talking about? Well, get ready to cook an easy upma pasta recipe. Wow, doesn't it sound just great. This recipe can be cooked either for breakfast or as a snack. And yes, when we say snack, it is surely not a junk food, as it is very healthy and stomach filling.  In order to prepare this recipe, all you need to have is some of the basic ingredients and, of course, pasta. You can cook this delicious recipe by adding more veggies and then you can pack it for lunch for your kids as well.  So, why wait, have a look at how to prepare the delicious upma pasta recipe. Cooking time - 20 minutes  Preparation time - 15 minutes  Ingredients:...
Read more