15 Minutes Spicy Curd Rice Recipe

The summers are torrid in India and the only way to help cool ourselves is with the right type of food. Drinking a lot of water too helps in cooling the body and waving off the temperature. This afternoon we present to you a simple curd rice recipe you can prepare in 10 to 15 minutes.

However, the only difference in this rice recipe is its spiciness. The additional spice which is added to the curd rice will make you sweat and tear up. If you can take this amount of spice, this delicious curd rice recipe will be throughly enjoyed.

To give it that sweet taste, add a handful of fruits to the rice when it is done. You can also add a cup of milk to the curd rice to help thicken and enhance the taste of the curd rice. Take a look at this yummy spicy curd rice recipe.

Serves: 2

Preparation Time: 10 minutes

 Cooking Time: 15 minutes

All You Need 

Curd - 200 ml

Rice - 1 cup ( boiled)

Green Chilli - 2 (chopped)

Red Chilli ( dry) - 2

 Mustard Seeds - 1 tsp

 Onion - 1 ( chopped)

Turmeric Powder - 1 tsp

Jeera Seeds - 1 tsp

 Curry Leaves - 4 -5

Salt to taste

 Water - ½ cup

Fruits ( optional) - 1 tbsp ( pomegranate)

Coriander Leaves - 1 sprig (chopped)

Oil - 2 tbsp

 Procedure 

Add 1 tablespoon of oil in a pan. When hot add mustard seeds, jeera seeds and the dry red chilli.

 Stir fry these ingredients well over a low flame. Now add chopped onion, curry leaves and green chilli. Continue to fry the ingredients.

 Add the turmeric powder and a little water in the pan.

When the water comes to a boil and slowly evaporates, drop in the curd.

On a now medium flame, allow the curd to slowly come to a boil.

 Add the salt to taste and more water if the curd looks too thick.

 Gently add the boiled rice to the pan and give it a good stir.

Garnish with fruits and chopped coriander leaves.


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